The Cheese Legacy of The Vikings - Norway - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 5, Episode 1 Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times. After learning about a traditional fresh cow's milk cheese called Pulltost he visits a family making a cheese called Gammelost, which lives up to its notorious reputation for smelling like old socks. The episode ends in the beautiful 'valley of the goats', where Will samples Ghetost, an ancient sweet brown caramel cheese remarkably similar to fudge. Host – Executive Producer WILL STUDD Special Thanks to: RUTH ANNE FLORE Cinematographer ROGER PRICE Sound Recordist RICHARD GRAINGER Editors GRAHAM ROSS MICHAEL ROSS ROBINSON Online editor GRAHAM ROSS Graphics MICHAEL STRELAN JOE KWAN Music – Audio Post ANDY SIDARI Producer - Director MICHAEL ROSS ROBINSON © Squid Ink Media

Artisan Cheeses of Germany - Cheese Slices with Will Studd
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Artisan Cheeses of Germany - Cheese Slices with Will Studd

The Nordic Cheese Revolution - Denmark - Cheese Slices with Will Studd
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The Nordic Cheese Revolution - Denmark - Cheese Slices with Will Studd

How the British Rival to Brie and Camembert is Made (and why it is as Loved as The French Cheeses)
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How the British Rival to Brie and Camembert is Made (and why it is as Loved as The French Cheeses)

Traditional Cultured Butter - France - Cheese Slices with Will Studd
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Traditional Cultured Butter - France - Cheese Slices with Will Studd

The Last Trappist Monks Cheese - France - Cheese Slices with Will Studd
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The Last Trappist Monks Cheese - France - Cheese Slices with Will Studd

Camembert and the Normandy Cheeses - Cheese Slices with Will Studd
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Camembert and the Normandy Cheeses - Cheese Slices with Will Studd

The Legend of Roquefort - France - Cheese Slices with Will Studd
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The Legend of Roquefort - France - Cheese Slices with Will Studd

Every Nordic Country Stereotypes Explained
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Every Nordic Country Stereotypes Explained

Cheeses of The Great Track - Italy - Cheese Slices with Will Studd
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Cheeses of The Great Track - Italy - Cheese Slices with Will Studd

How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo
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How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo

Roquefort, Revisiting the King of the Blues - Northern Italy - Cheese Slices with Will Studd
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Roquefort, Revisiting the King of the Blues - Northern Italy - Cheese Slices with Will Studd

Rare Mountain Cheeses of North East Italy - Cheese Slices with Will Studd
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Rare Mountain Cheeses of North East Italy - Cheese Slices with Will Studd

Cheeses of La Mancha and Cabrales - Spain - Cheese Slices with Will Studd
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Cheeses of La Mancha and Cabrales - Spain - Cheese Slices with Will Studd

How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko)
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How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko)

How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats
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How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats

Buschenschänken in Kärnten: Brotzeit direkt am Hof | Unter unserem Himmel | Doku | BR
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Buschenschänken in Kärnten: Brotzeit direkt am Hof | Unter unserem Himmel | Doku | BR

How America’s Farms Became Inferior To Europe’s
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How America’s Farms Became Inferior To Europe’s

Cheddar Cheese of England - Cheese Slices with Will Studd
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Cheddar Cheese of England - Cheese Slices with Will Studd

Why Traditional English Cheddar Is Aged In Caves | Regional Eats
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Why Traditional English Cheddar Is Aged In Caves | Regional Eats

The Lyonnais Cheese Revolution - France - Cheese Slices with Will Studd
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The Lyonnais Cheese Revolution - France - Cheese Slices with Will Studd