Roquefort, Revisiting the King of the Blues - Northern Italy - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 8, Episode 6 Roquefort is the most significant of all blue cheeses, it’s one of the world’s oldest cheeses and one of the few blue cheeses still made from raw milk. To find out what’s changed since his last visit to the famous village of Roquefort-sur-Soulzon, Will and Ellie catch up with the makers of Papillon Roquefort, one of the most respected and well-known export brands from the region. Another of the finest boutique Roquefort producers is Carles and Will takes Ellie into the companies iconic limestone caves to speak to Delphine Carles and sample some of her delectable blue cheeses. Host Ellie Studd Host - Executive Producer Will Studd Special Thanks David Brault - DEXPA Cinematography Roger Price Sound Recordist Jimmy Graham Graphic Artist Joshua Hanger Post Audio Tristan Meredith Film Sound Australia Transcription Line 21 Media Services Edit Michael R Robinson Produced and Directed by Michael R Robinson © Squid Ink Media