Cheeses of The Great Track - Italy - Cheese Slices with Will Studd

Watch more episodes of Cheese Slices!    • Cheese Slices   Series 7, Episode 5 Will follows the ancient shepherds trail known as the Traturro Magno or Great Track from the mountains of Abruzzo to the plains of Puglia, and discovers the secrets behind the local Pecorino cheese, including a unique example coagulated with pig’s rennet. After learning all about the local stretched curd cheeses of Molise he visits a traditional producer of Burrata cheese in the city of Andria. Special Thanks Cousins Tours and Travel & Eleonora Borgonovi Host - Executive Producer Will Studd Sound Recordist Jonathan Tan Cinematographer Roger Price Titles music written & produced by Dale Cornelius © 2014 Native Tongue Music Publishing Pty Ltd Series Editor Michael Ross Robinson Audio Post Tristan Meredith - Now Hear This Audio Network Graphics Michael Strelan Joe Kwan Colour Grade Aisya Rila Post Production Nine-V Post Singapore Director - Producer Michael Ross Robinson © Squid Ink Media

Camembert and the Normandy Cheeses - Cheese Slices with Will Studd
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Camembert and the Normandy Cheeses - Cheese Slices with Will Studd

Artisan Cheeses of Germany - Cheese Slices with Will Studd
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Artisan Cheeses of Germany - Cheese Slices with Will Studd

How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo
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How The Most Ancient Roman Pecorino Cheese is Made in Italy (Caciofiore) | Claudia Romeo

Roquefort, Revisiting the King of the Blues - Northern Italy - Cheese Slices with Will Studd
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Roquefort, Revisiting the King of the Blues - Northern Italy - Cheese Slices with Will Studd

The 15 Most Important Cheeses in the World Ranked and Explained.
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The 15 Most Important Cheeses in the World Ranked and Explained.

How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo
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How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo

Traditional Cultured Butter - France - Cheese Slices with Will Studd
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Traditional Cultured Butter - France - Cheese Slices with Will Studd

Is This Alpine Parmesan-Style Cheese Italy’s Best-Kept Secret?
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Is This Alpine Parmesan-Style Cheese Italy’s Best-Kept Secret?

How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats
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How Real Pecorino Romano Cheese Is Made In Lazio, Italy | Regional Eats

Cheeses of La Mancha and Cabrales - Spain - Cheese Slices with Will Studd
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Cheeses of La Mancha and Cabrales - Spain - Cheese Slices with Will Studd

The Legend of Roquefort - France - Cheese Slices with Will Studd
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The Legend of Roquefort - France - Cheese Slices with Will Studd

Um Parma und Reggio Emilia | Köstliche Emilia-Romagna | ARTE Family
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Um Parma und Reggio Emilia | Köstliche Emilia-Romagna | ARTE Family

How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon

Rare Mountain Cheeses of North East Italy - Cheese Slices with Will Studd
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Rare Mountain Cheeses of North East Italy - Cheese Slices with Will Studd

How To Cut Every Cheese | Method Mastery | Epicurious
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How To Cut Every Cheese | Method Mastery | Epicurious

We’ve Been Eating FAKE Burrata. I Went on a Quest to Find the Real Thing
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We’ve Been Eating FAKE Burrata. I Went on a Quest to Find the Real Thing

Traditional Flavoured Pecorino Cheeses - Sicily - Cheese Slices with Will Studd
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Traditional Flavoured Pecorino Cheeses - Sicily - Cheese Slices with Will Studd

How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats
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How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats

Shepherds Cheeses of the Pyrenees - Spain & France - Cheese Slices with Will Studd
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Shepherds Cheeses of the Pyrenees - Spain & France - Cheese Slices with Will Studd

The Cheese Legacy of The Vikings - Norway - Cheese Slices with Will Studd
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The Cheese Legacy of The Vikings - Norway - Cheese Slices with Will Studd