모르고 살면 너무 억울한 양푼비빔파스타 레시피 by 효자동두오모

Here's my favorite recipe for "Yangpoon Pasta." The rule of thumb is to cook pasta individually in a pan. It's not easy when you're eating it at home with family or guests. I'll show you how to make multiple servings of pasta with ease and perfection, without fail. It'll be incredibly useful when you're slurping down with family, when you need a quick carbohydrate boost for guests, or when you need to make a quick meal. Recreate Duomo's signature mild and smooth home-style mixed pasta at home. The pesto ingredients in the video are for 4-6 servings. The pesto pasta in the video is for 2 servings. If you have any leftover pesto, use it in salads, spread it on bread, or enjoy it the next day for its more mature flavor. The two short pastas used in the video are from an Italian brand called "Rusticella," which Duomo uses regularly. They're not only beautiful in appearance but also incredibly high in flavor. Despite the high cost, I couldn't pass them up. If you're curious, please refer to the purchase links below. 'Sagna Pechi' used in Lemon Pesto Pasta https://smartstore.naver.com/marketto... 'Cannoli' used in Shepherd's purse pesto pasta https://smartstore.naver.com/marketto... Home food processor (approximately 50,000 won) https://www.coupang.com/vp/products/8... All ingredients and tools shown in the video were purchased by me. #LemonPasta #Shepherd'sPaste #Shepherd'sPasteCooking