두오모의 채소수프, 미네스트로네 (ENG/JPN CC)

English subtitles are now available. Japanese subtitles are included. This is Duomo's Vegetable Soup Minestrone. This recipe uses a base soup and two variations, so you'll find it useful. For me, soup is a particularly joyful dish to make. Instead of just boiling it, enjoy the process of layering each vegetable, bringing out its flavor. As the season deepens, I hope you'll share the joy of soup with us. Basic Minestrone (Serves 10) 1.5 cups onion, 0.5 cup carrot, 1 cup celery, 1 cup lotus root, 1 cup burdock, 1 cup sweet pumpkin, 1 cup potato, 1 cup king oyster mushrooms, 1 cup zucchini, 2 cups cabbage leaves, 1 cup tomato, 1-1.5 liters kelp broth, herbs (dill, rosemary, or your favorite flavor) Chicken Breast and Chickpea Minestrone (Serves 1) 1/3 chicken breast, 1 tablespoon cooked chickpeas, 30g short pasta Barley and Salami Minestrone (Serves 1) 20g salami, 2 tablespoons cooked barley, a little Grana Padano cheese, a little white wine I used Rustichella's Pipe Rigate pasta. https://www.augustable.com/33/?idx=253 All the ingredients and tools in the video are ones I use regularly. The sweet pumpkin in the video is a native Korean variety of sweet pumpkin. It was grown by a farmer named Jaranda Farm @jaranda_farm and purchased at the 7-day market held by @grocery_cafe_qyun near Duomo on Wednesdays. I like sweet pumpkin because it's less sweet and crunchy. Of course, you can substitute regular sweet pumpkin. #recipe #food #cooking #food #vegitables #vegetablecooking #vegetablesoup #vegetablesoup #witchsoup