Without making the puff pastry quick French vol au vent with a delicious filling in few minutes

without making the puff pastry quick French vol au vent with a delicious filling in few minutes ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: -200g prawns 20g of butter 1 Tsp Garlic A Pinch of salt A Pinch Black pepper egg Cheddar Origan Puff pastry Sauce bechamel ingredients 35g of butter 35g of Flour 500ml of Milk A Pinch of salt A Pinch Black pepper Preparation: Step 1: Sauce béchamel prepartion: In a frying pan, melt 35g of butter Add 35g of Flour Cook for 4-5 minutes over medium heat, continuing to stir. Add 500ml of Milk keep stirring until the mixture thickens Add a Pinch of salt and Black pepper Cook for 5 minutes Step 2: cut 200g prawns into small pieces In a frying pan, melt 20g of butter Add 1 Tsp Garlic Sauté the garlic in the butter for 3 minutes (medium-low heat) Add Peeled prawns Add a Pinch of salt and Black pepper Sauté prawn for 5 minutes Step 3: Roll out the puff pastry Brush half of the dough with an egg yolk or a whole egg Cut out the dough with a 6cmX6cm cookie cutter, inside with a 4cmX4cm cookie cutter, to obtain an extruded square. Brush the 6cmX6cm square with egg yolk or egg whole Place the extruded square on it and press the sides well Prick the center with a toothpick Brush everything with egg yolk or whole egg Bake in a preheated oven at 200 °C/392 °F for 15-20 minutes Step 4: Remove the center of the vol-au-vents to be able to put the garnish Stuff with shrimp filling Once out of the oven, add grated cheddar cheese above Melt the cheese in the oven for 5 minutes Add Origan #ASMR #Cooking #asmrcooking #futuzucooking #easydinnerrecipes There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰 💡 YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS Thank you for watching the video and remember to subscribe!