【鶏のクリーム煮】意外と知らない簡単なフランス家庭料理の作り方

Fricassee is a staple of French home cooking. Fricassee is a cream stew. It is similar to a white stew, but the acidity of the white wine and the aroma of the savory chicken give it a rich flavor. It is a light stew that can be made using only a frying pan, making it an easy recipe to recreate without worrying about the heat! Ingredients (about 2 servings) 2 chicken thighs 1 package mushrooms 1/4 onion 1 clove garlic 150cc chicken stock 70cc white wine 50cc of heavy cream Pilaf 1 cup rice 1/4 onion 50 g butter 1 bay leaf 230cc chicken stock