Sheet Pan Pizza That'll Impress Any Italian Grandma (Same Day Dough)

Do you want perfect sheet pan pizza from a simple, same-day dough? This is your go-to recipe! Mix the pizza dough in the morning and have a delicious grandma style pizza ready to eat by dinner. The crust is light and crispy, the cheese nice and melty, and the sauce has some serious zing. What more can you ask for in a video on how to make sheet pan pizza? :) Sheet pan pizza (aka Grandma style) is slightly thicker then a New York style pizza, but not quite as thick as a Sicilian style pizza. It's satisfying, but not too filling. Give my homemade pizza recipe a try and tell me what you think in the comments. 🔗 LINKS Mile Zero Kitchen Grandma Pizza -    • BETTER THAN MY GRANDMA'S PIE! A Quest to t...   The Bread Code Grandma Pizza -    • This GRANDMA STYLE SOURDOUGH PIZZA is so g...   Video on Rolling Grandma Pizza Dough -    • In the Kitchen with Audrey Kelly: Sicilian...   Website: https://kitchen-and-craft.com Buy me a coffee! - https://ko-fi.com/kitchenandcraft –––––––––––––––––––––––––––––––––––––––––––– ❤️ I THINK YOU'LL LOVE THESE VIDEOS Pizza Sauce From Scratch, Cooked & Raw Versions -    • PIZZA SAUCE FROM SCRATCH | Raw & Cooked Ve...   Pizza Dough Made with a Biga -    • THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH ...   Overnight Sourdough Pizza -    • AMAZING OVERNIGHT SOURDOUGH PIZZA | Ooni K...   –––––––––––––––––––––––––––––––––––––––––––– SHEET PAN PIZZA DOUGH RECIPE (a.k.a. Grandma Style Pizza) Makes One 600g Doug Ball Bread Flour (100%), 348g or 12.25 oz. Tepid Water (70%), 243g or 8.5 oz. Kosher Salt (2.5%), 9g or 0.33 oz. Instant Dry Yeast (0.2%), .75g or 1/4 tsp. NEW YORK STYLE PIZZA SAUCE Extra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.) Garlic, 28g (4 cloves or 2 Tbsp.) Dried Oregano, 1 tsp. Crushed Fennel Seed, 1/4 tsp. Crushed Red Chile, 1/4 tsp. San Marzano Tomatoes, 794g (1-28 ounce can) White Sugar, 14g (1/2 oz. or 1 Tbsp.) Fine Sea Salt, 12g (about 1/2 oz. or 1 1/2 tsp.) OTHER INGREDIENTS Whole Milk, Semi-Dry Mozzarella, 454g or 16 oz. Extra Virgin Olive Oil, as needed –––––––––––––––––––––––––––––––––––––––– Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe: 1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18" sheet pan is 234 square inches. 2- I use a 14"x14" pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18" sheet pan is 19% larger than my 14x14" pan. 3- In this scenario, just increase the measurement for each ingredient by 19%. –––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links) Ooni Karu 16 Pizza Oven - https://amzn.to/3FacwXd Ooni Koda 16 - https://amzn.to/3uz9y9P Ooni 14" Perforated Pizza Peel - https://amzn.to/3UGM3pS Ooni 14" Bamboo Pizza Peel - https://amzn.to/3VGY6Fe Ooni Turning Peel - https://amzn.to/3BGj0fR Pi Pizza Oven by Solo Stove - https://amzn.to/3BixO3U KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Pizza Dough Containers - https://amzn.to/2UX8A9c Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Caputo 00 Pizzeria Flour (assorted weights) - https://amzn.to/3h9Z2Ty Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Wilton 8" Springform Pan - https://amzn.to/3rRhPDB Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Benriner Mandolin - https://amzn.to/3nIopJP Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs –––––––––––––––––––––––––––––––––––––––––––– ⏰ TIMESTAMPS Intro - 00:00 Collaboration Info - 00:16 Ingredients for the Dough - 00:40 Mixing the Dough and Resting - 02:08 Mixing and Fermentation - 03:09 Stretching the Dough and Proofing - 04:40 Topping the Pizza - 07:34 Baking the Pizza - 08:36 Result and Taste Test - 08:50 Outro - 10:39 –––––––––––––––––––––––––––––––––––––––––––– #panpizza #pizza #kitchenandcraft Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.