HOW TO MAKE BAR PIZZA AT HOME | A Complete Guide

Ever heard of bar pizza? If you haven't, you're totally missing out. This iconic South Shore pan-style pizza is perfect in every way. Watch my video to learn the step-by-step process on how to make bar pizza at home. This was a collaboration with Ethan from Cook With. Please check out his video here:    • how to make Spicy, Garlicky Weeknight Pizza   . Tell us in the comments which one you like best! 🔗 LINKS Buy me a coffee! - https://ko-fi.com/kitchenandcraft Instagram -   / kitchencraftfood   Website: https://kitchen-and-craft.com/ –––––––––––––––––––––––––––––––––––––––– ❤️ YOU'LL LIKE THESE VIDEOS TOO! Amazing Focaccia Bread From-Scratch:    • AMAZING FOCACCIA BREAD | How to Make it in...   Detroit-Style Pizza in the Ooni Pro Oven -    • DETROIT STYLE DEEP DISH PIZZA | Ooni Pro Oven   Neapolitan-Style Pizza in the Ooni Pro Oven -    • NEAPOLITAN STYLE PIZZA Using the Ooni Pro ...   –––––––––––––––––––––––––––––––––––––––– FOR A 12-INCH PIZZA - 61% HYDRATION (makes 4, 210-220g balls) All-Purpose Flour, 100% – 520g (1lbs. 2oz. or 3 1/2 Cup + 1 Tbsp.) Warm Water, 61.5% – 320g (11.5oz. or 1 1/3 Cup + 1 Tbsp.) Kosher Salt, 2.3% – 12g (about 1 1/4 oz. or 1 1/2 tsp.) Active Dry Yeast, 0.4% – 2g (or 1/2 tsp.) Extra-Virgin Olive Oil, 5.4% – 28g (1oz. or 2 Tbsp.) Total weight: about 880g (4, 210-220g balls) FOR A 10-INCH PIZZA (makes 4, 180g balls) All-Purpose Flour, 100% – 430g Warm Water, 61% – 262g Kosher Salt, 2.3% – 10g Extra-Virgin Olive Oil, 5.3% – 23g Active Dry Yeast, 0.3% – 1.5g BAR PIZZA SAUCE Extra Virgin Olive Oil, 28g (1oz. or 2 Tbsp.) Garlic, 20g (4 cloves or 1 1/4 Tbsp.) Aleppo Pepper, 1/4 tsp. Dried Oregano, 1/2 tsp. San Marzano Tomatoes,1–28 ounce can (or 794g) Granulated Sugar, 14g (5oz. or 1 Tbsp.) Sea Salt, 12g, (just under a .5oz. or 1 1/2 tsp.) Ground Fennel Seeds, 1/4 tsp. THE CHEESE BLEND (enough for 4 pizzas) White Sharp Cheddar Cheese, 19 oz. (or 539kg) Whole Milk, Low-Moisture Mozzarella, 13oz. (or 368g) –––––––––––––––––––––––––––––––––––––––– EQUIPMENT THAT I USE (Affiliate Links) Pizza Dough Containers - https://amzn.to/2UX8A9c 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Chef Works Uptown Apron - https://amzn.to/3nGVeXg Chef Works Denver Apron - https://amzn.to/2IPDRoB Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 Gnocchi Rolling Board - https://amzn.to/2Y9M48D All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb (Non-Affiliate Links) Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c #barpizza #kitchenandcraft #cookingshow