秒杀星巴克的巧克力马芬蛋糕, 零失败配方一次就会 Easy Chocolate Muffin Recipe, done in 10 minutes

#chocolatemuffin #巧克力瑪芬 #巧克力麥芬 #muffin Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting. This Chocolate Muffin with rich chocolate aroma is spongy and moist. It is extremely easy to make and no fail for everyone even if you are a tyro. 🍞INGREDIENTS ☘️This recipe is to make 8 chocolate muffins Unsalted butter (softened) 90g Caster sugar 80g 2 Medium eggs (55-60g/each, with shell) Cake flour 120g Cocoa powder 25g Baking powder 5g Milk powder 15g Milk (room temp) 110g Chocolate chips 65g ☘️ ** Preheat the oven to 175C/350F **Bake at 175C/350F for 25-30 mins ☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don't want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa's Kitchen Facebook :   / lisaskitchenette   ------------------------------------------------------------------------------------ 這款直接可以秒殺星巴克的巧克力馬芬蛋糕，濃郁的巧克力香味，松軟濕潤，做法極其簡單，就連烘焙小白也零失敗。 🍞原料 ☘️此配方可制作8個巧克力瑪芬 無鹽黃油（軟化）90克 細砂糖 80克 中號雞蛋 2個（55-60克/個，連殼） 低筋面粉 120克 可可粉 25克 泡打粉5克 奶粉15克 牛奶（室溫）110克 巧克力豆 65克 ☘️**預熱烤箱至175C/350F **175C/350F烤制25-30分鐘 ☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。