一根烂香蕉10分钟秒变爆好吃的玛芬蛋糕,免打发零失败 Easy Banana Muffin recipe in 10 minutes
Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting. Never throw away the overripe banana again, make a simple muffin in just 10 minutes. SUBSCRIBE ME : https://rb.gy/9anbpw This no-fail banana muffin is extremely easy to make, with a soft and moist taste, can be done in 10 minutes. 🍞INGREDIENTS ☘️ Muffin batter Ripe banana(without peel) 150g Cake flour 120g Baking powder 4g Baking soda 1g Unsalted butter(melted) 45g Caster sugar 45g 1 Medium-large egg (60-65g with shell) Milk 10g Sultanas 30g ☘️Topping Chocolate chips 30g ☘️** Preheat the oven to 180C/355F ** Bake at 180C/355F for 30 mins ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ ------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : / lisaskitchenette ------------------------------------------------------------------------------------ 一根爛香蕉10分鐘秒變爆好吃的瑪芬蛋糕,免打發零失敗 Easy Banana Muffin recipe in 10 minutes #香蕉瑪芬 #瑪芬蛋糕 #bananamuffin #muffin 訂閱請點擊 :https://rb.gy/9anbpw 這款制作相當簡單,口感松軟濕潤的香蕉瑪芬蛋糕,用一根爛香蕉10分鐘就能輕松搞定,完完全全的零失敗。 🍞原料 ☘️ 馬芬面糊 剝皮後的熟香蕉 150克 低筋面粉 120克 泡打粉 4克 小蘇打 1克 無鹽黃油(融化)45克 細砂糖 45克 中偏大號雞蛋 1個(60-65克連殼) 牛奶 10克 葡萄干 30克 ☘️ 表面 巧克力豆30克 ☘️**預熱烤箱至180C/355F **180C/355F烤30分鐘

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