(Không cần lò) Làm Bánh Bông Lan Trứng Muối Sốt Dầu Trứng Chà Bông Pho mai | Salted Egg Sponge Cake

Hello everyone!!! Today, we will make a super national cake, which is salted egg sponge. The cake core I made in the style of the undefeated gato of Savory Day, with a relatively small amount of liquid, so even if it is made by steaming, the success rate of the cake is also very high. Besides the cake, I also made an egg oil sauce. Today I refer to Sukie kitchen's way of making sauce, the sauce is very easy to make and doesn't smell like eggs at all!! Recipe: /The cake canvas part -2 egg whites -40gr sugar -2 egg yolks -15g oil -10g fresh milk -45g cake flour Steam the cake in a low donkey (the water level is rolling, not too high) for 30 minutes! / Egg oil sauce: -1 egg yolk -12g sugar -1g salt -70-100ml cooking oil / Decoration part: -2 egg yolks -2 pieces of laughing beef cheese -salted shredded meat