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Recipe: 1/ Chocolate cake base -1 egg yolk -5g sugar -15g milk -10g cooking oil -5g cocoa powder -15g cake floủ -1 egg white -1 little lime juice -15g sugar 2/ Caramel dulce de leche -80ml milk -50g sugar -10g water -42g butter -380 gr condensed milk Refrigerate for 3 hours to thicken and then use 3/ The cake frosting: -30-50g of dulce de leche -150g fresh cream -a little salt -chocolate to decorate the cake
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