How to Make Ganache Praline Marzipan Cream & Chocolate Spread | Stephan UM & FrymaKoruma CoBall Mill

Learn how to produce a range of confectionery applications such as chocolate ganache, hazelnut praline, marzipan, lemon cream and chocolate spread on our Stephan Universal Machine and FrymaKoruma Co-Ball Mill. Dark Chocolate Ganache: 1:18 Hazelnut Praline: 2:00 Marzipan: 2:28 Lemon Cream: 2:51 Chocolate Spread: 3:13 The Stephan Universal Machine is a versatile and efficient all-in-one solution for cutting, mixing and emulsifying for production and laboratory applications. The FrymaKoruma Co-Ball Mill is a high-performance fine grinding mill and is perfect for small to industrial applications. For more information, visit our website: https://www.proxes.com/en/application... https://www.proxes.com/en/application... #chocolateproduction #patisserie #foodprocessingmachine #chocolatespread #praline #ganache #marzipan #lemoncream #millingtechnology #coballmill #emulsifying