3 layered chocolate bonbon

Hey guys, in this video I will show you how to make your own shiny molded chocolate bonbons. It's a three layered bonbon with a lemongrass syrup, a mandarin ganache and a white chocolate crispy. It takes a little bit of time, but I think it's a great recipe! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: https://amzn.to/3dq849n The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking and the recipe⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! Ingredients: For the syrup, 400 grams of tea 150 grams of sugar 100 grams of galangal 4 sticks of lemongrass 12 grams of pectine 20 grams of sugar For the ganache, 6 mandarins for 230 grams of juice 1 vanilla pod 240 grams of white chocolate For the white chocolate crispy, 120 grams of white chocolate 50 grams of cornflakes Cacao butter Yellow fat soluble pigments Gold powder or spray Dark chocolate Bon appetit!