Ways to Improve Chocolate Texture | Ep.81 | Craft Chocolate TV

Dylan explains why texture is so important to a chocolate's flavor and how various refining techniques can effect texture. 00:00 intro 00:17 How I taste chocolate 01:09 Using cocoa butter to improve texture 02:06 Why texture is important to flavor 02:25 How different machines effect texture 06:29 What craft chocolate can learn from industrial chocolate 07:00 How we use a grindometer to measure micron size 08:35 Conclusion • Follow us for more chocolate content @manoachocolate:   / manoachocolate   • Learn more about us and try our chocolate: https://manoachocolate.com/