#40 Hacks Bakers don't want you to know!

The time has come! We are going to share with you the 40 hacks that professional bakers don’t want you to know. These hacks will help you improve and correct those techniques and tiny little details that make all the difference! Do you know any other hack that we might have missed on our list? 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven 00:00 - Intro 00:30 - Wash your hands 00:36 - Preheat the oven 00:52 - Stone or baking steel 01:04 - Steam Cooking 01:22 - Convector oven off 01:41 - Bonus hack - No convertion oven 02:18 - Atomizer 02:27 - Dutch oven 02:50 - Plastic oven bag 03:28 - Papillote 03:57 - Fermentation - Room temperature 04:25 - Cold fermentation 04:47 - Baguette Scoring 05:27 - Rescoring halfway throught baking 05:43 - Lame replacement 06:00 - Thin crust bread 06:17 - Thick crust bread 06:37 - Sourdough starter at cold temperatures 07:08 - Sourdough starter at hot temperatures 07:20 - Router Wifi 07:35 - Camping refrigerator 07:56 - Sourdough starter replacement 09:33 - Dehydrated sourdough starter 10:02 - Rehydrated sourdough starter 10:22 - Freeze yeast 10:30 - Freeze Sourdough starter 10:40 - Completely dehydrate sourdough starter 11:31 - Autolysis 12:23 - High hydration dough 13:00 - Stretching and folding 13:11 - Ideal flour hydration 14:09 - Bassinage 14:25 - Adding fat or oil 14:35 - Adding seeds 15:04 - Sticky fingers 15:21 - Don’t use soft cloth of film 15:55 - Linen replacement 16:04 - Banettone replacement 16:24 - Eco-Banetton 16:47 - Containers 17:22 - Conservation 17:29 - Home Proofer 17:40 - Rice or Semolina flour 17:51 - Outro #bakers #baking #bakinghacks