Brioche Vanilla Custard Buns… Pudding Lips! | How To Bake

Soft buns made from brioche, filled with vanilla custard! … Pudding Lips! This recipe will give 6 pudding lips... Dough: 150g (1, 1/4 cups) Flour 2 Eggs 22g (4tsp) Sugar 4g (1tsp) Yeast 3g (1/2tsp) Salt Add at the end of mixing 53g (1/4 cup) Butter Add at the end of mixing Filling: 200g (1, 2/3 cups) Vanilla custard powder Check your store 500ml (2 cups) Water for the custard +-75g (1/3 cup) Powdered sugar to put on top Eggwash: 1 Egg 30ml (2tbsp) Milk Process: -Add flour, eggs, sugar and yeast into a bowl. -Mix until a dough has formed. -Start mixing fast for around 6 minutes. -Add (soft) butter and salt. -Mix slowly again until most of the butter is mixed into the dough. -Mix fast again until your dough is smooth and extensible. -Grease a bowl, shape dough round.. put it in and cover (1 hour rest). -After 1 hour, deflate and divide dough into 6 equal pieces +-50g each. -Put on a tray, cover and rest for 10 minutes. -Uncover, shape dough pieces into "lips". -Put on to bakingtray, cover and rest for 1 hour. -In the meanwhile prepare vanilla custard as shown in video. -After 1 hour, uncover your "lips" and brush with egg. -Bake on 240C/464F for 6-8 minutes until light golden brown! -After baking brush with melted butter. -Cool down, cut open and fill with vanilla custard. -Finish them with powdered sugar on top. Enjoy! Feel free to contact me if you have any questions :) LIKE & SUBSCRIBE Facebook/ Instagram: IG: Reinolds_Recipes FB: Reinold's Recipes Email: [email protected] [email protected] Music: Christmas hiphop - YouTube Audio Library (Copyright free) All rights and ownership reserved to Reinold’s Recipes. Unauthorized use of my content is prohibited.