Custard Bread Roll - Soft & Creamy

Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇    / @mydastarkhwan   ================================== INGREDIENTS: Preparing the custard 500ml (2 cups) Milk 2 Eggs 100g (1/2 cup) Sugar 30g (3 1/2 tbsp) Cornstarch A pinch of salt 2 tsp Vanilla Prepare the dough 200ml (1 cup) Warm Milk 1 tbsp Yeast 100g (1/2 cup) Sugar 1 tsp Vanilla 2 Eggs 90g (1 cup) Butter (soften at room temperature) 600g (about 4-5 cups) Plain flour Topping 1 Egg yolk + 3 tbsp Milk Almond flaked ================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes    / @mydastarkhwan   STAY CONNECTED Facebook 1:   / mydastarkhwan.au   Facebook 2:   / dastarkhwan.syd   Instagram:   / mydastarkhwan.au   Music by: BeatbyShahed    / djshahmoneybeatz     / beatbyshahed     / djshahmoneybeatz     / imshahed   Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️