Ricetta spaghettoni all'aglione: segreto delizioso!

Nicolò presents a typical Tuscan recipe and recommends not skimping on the garlic. If you can find real garlic from the Val di Chiana, it would be even better. Watch the video! Ingredients for 2 Preparation time: 25 minutes Difficulty: Easy • Spaghettoni, 200 g; • Garlic, 6 cloves (about 80 g), if available, use garlic from the Val di Chiana; • Very finely chopped tomatoes "Il Polposissimo" Petti, 400 g; • Extra virgin olive oil, 4 tablespoons; • Salt, to taste; • White wine, 1 glass. Full recipe: http://bit.ly/spaghettoniaglionepetti Video in collaboration with Petti Pomodoro --------- Follow us on our other channels: Instagram:   / chefincamicia   Facebook:   / chefincamicia   Website: https://chefincamicia.com/ ---------- Download our new app: http://bit.ly/App-Chef-in-Camicia Subscribe now:    / @chefincamicia   #SpaghettoniAllAglione, #SpaghettoniAllAglione Recipe, #ItalianFoodRecipes, #DeliziosoPranzoItaliano, #ItalianCuisine