Thunfisch mit Nudeln mischen! Diesen Trick habe ich in einem schicken Restaurant gelernt!
Welcome to our new video! Today we'll show you a simple but ingenious trick I learned in a fancy restaurant: the perfect combination of canned tuna and pasta! In this video you will learn: • How to select and prepare the ingredients • Which pasta varieties are best suited for this recipe • Creative variations and additional ingredients that make the dish even more delicious Whether a quick dinner or a delicious dish for guests – this recipe is guaranteed to be a hit! Get inspired and bring restaurant flair into your kitchen. Do n't forget to like the video, subscribe to our channel, and turn on notifications so you don't miss any new recipes! Write in the comments below what you think of the recipe and which variations you have already tried. Bon appetit! Ingredients: Canned tuna, salt, black pepper, 150g spaghetti, 1 onion, 1 large clove of garlic, 100g cherry tomatoes, 30g olives, pasta water, parsley, vegetable oil, 5g butter. For the starter: 1 beetroot, vegetable oil, salt, feta cheese, lemon juice, olive oil.
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