Pici all'aglione S3 - P173

Pici all'aglione are a classic Tuscan dish. Delicious, rustic, and flavorful, they're also incredibly easy to make. This ancient, rustic recipe is sure to please those who enjoy hearty first courses that don't overly care about appearance. Aglione is a typical product of the Val di Chiana, an area located in the south of this beautiful region. Its cloves are much larger than those of regular garlic, and can weigh less than a kilo. It has a sweeter, more delicate flavor and doesn't cause any side effects. It may be considered a niche product, but if you can find it, it's a recipe you absolutely must try. This recipe with aglione, while incredibly simple, like all seemingly basic ones, requires a few small adjustments, which I'll explain below. ► Ingredients for pici all'aglione: Pici 450 g Aglione 3 cloves (about 100 g) Peeled tomatoes (blended) 700 g Hot chili pepper 1 Salt to taste Black pepper to taste Extra virgin olive oil to taste At Casa Pappagallo, there's always something brewing! Something happens every day: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #Pici #Aglione #Cucinatoscana ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo