Rosca de Brioche - Receta Tradicional Francesa
Para el dulce de esta semana os traigo una de esas recetas tradicionales, con origen francés. Con ingredientes completamente básicos vamos a hacer una rosca alta, super esponja con un el azúcar por encima va a ser un postre o merienda perfectos para todo tipo de ocasiones. Os va a encantar. Ingredientes: -400gr de harina de fuerza -110ml de leche -80gr de azúcar -60gr de mantequilla -9gr de levadura de panadero -2 Huevos -1 Cucharadita de vainilla -1 Huevo batido para decorar -Azúcar húmedo para decorar 👇 Mis redes sociales 👇 ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ ● Blog → https://bit.ly/3dxghXd ● Facebook → https://bit.ly/2WdsJ90 ● Twitter → https://bit.ly/3dqE0bJ ● Instagram → https://bit.ly/3fwIcsh ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ 👇 Mis otros canales de Youtube 👇 ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ ● Yo Soy → https://bit.ly/3GvqXoX ● Angeles Manualidades DIY → https://bit.ly/3b4hear ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ ● #AngelesysusRecetas #Rosca #Cocina ●
Trenza rusa con masa de brioche rellena
Pan (de los frailes)
ROSCÓN DE BRIOCHE
VILLAGE BREAD
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