Savršeno sočni burek sa sirom kao iz pekare

savory pie with cheese just like from a bakery. Ingredients: 500 g pie crust and strudel 300 g of lean cheese 300 g of grated cheese 200 ml sour cream 1.5 teaspoons of salt 2 eggs approx. 250 ml oil 2 dl of mineral water Bake for 45 minutes on a 160 C fan (180C without a fan) and another 15 minutes facing the other side.

Nikola pravi najbolji burek u Srbiji, otkrio nam je njegovu tajnu
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Nikola pravi najbolji burek u Srbiji, otkrio nam je njegovu tajnu

How to make the best Italian pizza at home
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How to make the best Italian pizza at home

PEKARA MOŽE DA ZATVORI🔥OVAKAV BUREK SA SIROM JOŠ NISTE PROBALI ✨GOTOV ZA 10 MINUTA
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PEKARA MOŽE DA ZATVORI🔥OVAKAV BUREK SA SIROM JOŠ NISTE PROBALI ✨GOTOV ZA 10 MINUTA

HOW TO MAKE A PERFECT BOREK!? Istanbul Style
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HOW TO MAKE A PERFECT BOREK!? Istanbul Style

We're not buying pizza anymore! Pizza without kneading or rolling out the dough! Pizza in 5 minutes!
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We're not buying pizza anymore! Pizza without kneading or rolling out the dough! Pizza in 5 minutes!

BUREK - Secret recipe of buregdžija
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BUREK - Secret recipe of buregdžija

Milijarder se pretvara da je paraliziran kako bi testirao zaručnicu… čistačica pokazuje pravu ljubav
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Milijarder se pretvara da je paraliziran kako bi testirao zaručnicu… čistačica pokazuje pravu ljubav

Selling a 100KG+ Pig After 6 Months | Inside the Sow Insemination Process
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Selling a 100KG+ Pig After 6 Months | Inside the Sow Insemination Process

Pravi sarajevski ćevapi kod kuće – Tajna sočnih i mekanih ćevapa!
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Pravi sarajevski ćevapi kod kuće – Tajna sočnih i mekanih ćevapa!

KIFLE KAO IZ PEKARE - RECEPT KOJI MORATE PROBATI
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KIFLE KAO IZ PEKARE - RECEPT KOJI MORATE PROBATI

Italian Deep House 2026 | Mediterranean Vibes
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Italian Deep House 2026 | Mediterranean Vibes

PHYLLO DOUGH - 3 TIPS FOR BEGINNERS
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PHYLLO DOUGH - 3 TIPS FOR BEGINNERS

Gibanica prava RECEPT / kako spremiti gibanicu gužvaru
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Gibanica prava RECEPT / kako spremiti gibanicu gužvaru

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.
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Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

BUREK SA MESOM OD GOTOVIH KORA- KAO PRAVI BUREK DOMAĆE JEDNOSTAVNO A UKUSNO
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BUREK SA MESOM OD GOTOVIH KORA- KAO PRAVI BUREK DOMAĆE JEDNOSTAVNO A UKUSNO

Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
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Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!

Bakina gibanica sa mesom
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Bakina gibanica sa mesom

Filo-Phyllo meat pie maybe even BETTER than homemade
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Filo-Phyllo meat pie maybe even BETTER than homemade

Brzo i lako – Kako najlakše razvući domaće kore za pitu | How to Make Homemade Cheese Pie Crust
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Brzo i lako – Kako najlakše razvući domaće kore za pitu | How to Make Homemade Cheese Pie Crust

My famous recipe for which I won an award! Only flour, water and salt. Incredibly easy and delicious
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My famous recipe for which I won an award! Only flour, water and salt. Incredibly easy and delicious

The Most Delicious Meal I Have Ever Made!!!
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The Most Delicious Meal I Have Ever Made!!!

SERBIAN BUREK WITH MEAT! World Class Food 🔥
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SERBIAN BUREK WITH MEAT! World Class Food 🔥

Zucchini with cheese tastes better than meat! 😋 Forget about meat, this ZUCCHINI recipe has conqu..
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Zucchini with cheese tastes better than meat! 😋 Forget about meat, this ZUCCHINI recipe has conqu..

Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!