卵１個分で作るマドレーヌの作り方/How to make Madeleine

How are you all? "Are you eating chocolate?" Today, I'll be introducing a basic madeleine recipe made with just one egg. I want everyone to experience the deliciousness of freshly baked madeleines! While supermarket-purchased versions are great, you can also make these with simple ingredients. This tutorial carefully explains the "why of baking." Keep these key points in mind and try making professional-quality sweets at home! We'll introduce you to the techniques of a real, working professional chocolatier! @KAZU / Chocolatier #Madeleines #BakedGoods #Easy #Recipes #Chocolatier SNS ・Twitter:   / eguchikazuaki   ・Instagram:   / eguchikazuaki   ・Facebook:   / kazuaki.eguchi   0:00 Freshly Baked Madeleines 0:21 Ingredients 0:37 How to Make Madeleines 6:01 Key Points Review Ingredients: Freshly Baked Madeleines 1 whole egg 50g unsalted butter 3g baking powder 60g plain flour 10g honey 40g cane sugar Preheat oven to 200°C, reduce temperature to 190°C, and bake for 12-13 minutes. ◆Madeleine 1 egg 50g unsalted butter Baking powder 3g Cake flour 60g Honey 10g Cane sugar 40g ※butter for greasing mold: as needed Variation Information ◆ You can change the honey to corn syrup. I add it to keep the dough moist and to give the edges a slightly crispy texture. If you don't add honey, use 50g of brown sugar. Alternatively, using caster sugar will result in a moister crust. ◆ Differences in baking results depending on the mold. Baking in a silicone mold will result in a lack of color and less rise. ◆ Differences between melted butter and soft butter. Melted butter will look like the texture in the video. Making with soft butter will result in a lighter texture. ◆ Resting in the refrigerator before baking = Batter temperature. Baking after allowing the dough to return to room temperature will result in a firm, crispy crust. ◆ Resting time for the dough. About 1 hour: A lighter texture, perfect for freshly baked baking. Overnight: For a more moist crust. If adding flavors like lemon, it is recommended to let the dough rest overnight before adding the flavor. ◆ Batter amounts for different molds. Squeeze the mold 70-80% full. Reference Information Cake flour: This simple flour allows you to enjoy a variety of flavors by simply changing the flour. ◆Super Violet: The simplest baked product. https://amzn.to/3jbunn4 ◆Tokuho Kasa: A rich, moist baked product. https://amzn.to/3jc8Sm4 ◆Ecriture: A fragrant, crispy texture. https://amzn.to/3B7U4Lk Honey ◆Honey: Any honey is fine. https://amzn.to/3sLx1Tz ◆Chestnut honey: If you're particular, we recommend chestnut. This creates a luxurious baked good with a distinct aroma. https://amzn.to/3kqYtT3 ◆Brown sugar: This sugar is less refined than white sugar or granulated sugar, so it adds depth to the flavor. https://amzn.to/3dI8ckt Thank you for reading to the end!! Please leave a comment and rate! Thank you. Patisserie & Cafe Delimo 7 locations nationwide, Tokyo Midtown Hibiya Main Store Chef Chocolatier/Pastry Chef Kazuaki Eguchi Note Reproduction and unauthorized use of all content, including text, images, and audio, used on this channel is prohibited. Thank you for your understanding.