How to Make a Vanilla Soufflé | Emojoie

Please follow me👇 Instagram :   / emojoiecuisine   Facebook :   / emojoie   TikTok : ​​​​​​​  / emojoie   ※Turn on the subtitle [CC] to see the details of the recipe 1:52 Vanilla Soufflé 2 servings（9 cm ramekins 180-230 ml） 2 egg yolks 10 g sugar 15g cake flour 135 g milk 15g butter 1 tsp vanilla 2 egg whites*Egg whites for meringue are used at room temperature. 30 g sugar 200°C for 13-14 minutes *Use a large egg. *If you use a small oven, set it to 180°C for the last 3 minutes. It may burn if it remains at 200°C. Please do not open the oven when you change the temperature. *The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour. 00:16 Custard sauce 2 egg yolks 35g sugar 160g milk 1 tsp vanilla *Use a large egg. Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".