はちみつレモンのマドレーヌの作り方＆ラッピング Honey Lemon Madeleine｜HidaMari Cooking
If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients(16 Madeleine): ■Madeleine 90g unsalted butter 100g cake flour 1g baking powder 70g sugar 1g salt 2 eggs 20g honey 2 tsp lemon juice ■Lemon sugar icing 40g powder sugar 3 tsp~ lemon juice ▷instagram： / hidamaricooking
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