How To Make Pandan & Coconut Milk Sourdough Bread | NO-Kneading Needed.

Pandan & Coconut Milk Sourdough Bread. Fragrant and aromatic, this Pandan & Coconut milk Loaf is flavourful yet simple in its own ways. You will definitely take a liking to how flavourful this Pandan Loaf is with its simplicity and fragrance. INGREDIENTS: 500g Flour 100g active starter 12g salt 15 fresh pandan leaves (blend and extract the juice) with 300g water (use all pandan juice.) 50g coconut milk or coconut cream Note: (Pandan & coconut milk should be in total of 350g as a substitute of 350g water ) #sourdough #Pandancoconutmilkbread #sourdough #viral #food #sourdoughbread #eat #homebaker #sourdoughstarter #artisanbread