Jaučio uodega afganų kazane

Beef tail recipe for 6-8 people: Bull tail 2pcs (2.5-3kg) Champignons 450g Potatoes 2-2.5kg Cherry tomatoes 200-300g Carrots 5-6pcs pepper chili 2 pcs Garlic 1pc Onions 4 pcs Paprika 3pcs large or 12pcs small. Celery stalks 4 pcs Dill and parsley Rosemary 3-4 twigs Thyme 4 sprigs Oregano 1.5 tsp Smoked paprika 1 tbsp Bay leaves 3-4 pcs Black pepper and salt to taste Dry white wine 200ml Vegetable oil #Men'sKitchen #beeftailrecipe