Лагман в афганском казане + 10 рецептов от Кулинарного союза

Lagman in an Afghan kazan is a dish typically associated with Central Asian cuisine and is a unique combination of rich broth, assorted vegetables, diced meat, and, of course, noodles. 10 delicious Afghan kazan recipes from the Culinary Union: Khash -    • Хаш в афганском казане + 10 рецептов от Ку...   Octopus -    • Как приготовить щупальца гигантского кальм...   Khashlama -    • Хашлама в Афганском Казане +10 рецептов от...   Shurpa -    • Узбекская ШУРПА из баранины в афганском ка...   Pho Bo Soup -    • Фо-БО в афганском казане + 10 рецептов от ...   Solyanka -    • СБОРНАЯ СОЛЯНКА В АФГАНСКОМ КАЗАНЕ + 10 ре...   Bream -    • Лещ в афганском казане + 10 рецептов от Ку...   Lamb with Vegetables in Wine -    • Баранина с овощами в вине!   Ingredients for Laghman: Carrots 200g Onions 150g g Beef 1 kg Eggplant Tomatoes 300 g 1 large bell pepper Celery stalks Chili pepper Ginger Garlic Coriander Tomato paste Soy sauce Vegetable oil Salt Pepper 1 bunch cilantro Step-by-step recipe for making lagman in an Afghan cauldron: 1. Pour oil into the cauldron, place it on the stove, and while the oil is heating, chop the carrots. 2. Chop the onion and fry with the carrots until golden brown. 3. Cut the beef into 2-3 cm cubes and fry with the vegetables for about 7 minutes, until browned. 4. Comment below the video on how much 1 kg of beef costs in your region. 5. Add the onion and carrot and fry until the vegetables are golden brown. 6. Dice the eggplant and tomatoes. 6. Chop the ginger and garlic and add to the cauldron along with the tomatoes and eggplant. 7. Dissolve the celery, dice it, and add it to the cauldron. 8. Dice the bell pepper, and seed and finely chop the hot pepper, adding everything to the cauldron. 9. Add the tomato paste, spices (I used coriander), salt, soy sauce, and hot water. Close the lid and simmer for 15 minutes, once steam begins to appear. 10. Separately, cook the noodles until tender (7 minutes). Divide the noodles among deep bowls, add the meat and vegetable sauce, and finely chopped cilantro. Enjoy!