TAMALES ROJOS Carne de Puerco y Frijoles: Estilo NORTEÑO

Looking for the true flavor of traditional red pork and bean tamales with that unique Tamaulipas style—soft and fluffy? In this video, I'll reveal the secret to achieving a soft, airy masa with the perfect seasoning of guajillo chile. From preparing the meat to the ideal steaming point, I'll guide you step-by-step through this gem of Mexican cuisine. In this video, you'll learn: The secret to making sure the masa isn't heavy or dry. How to prepare a rich, flavorful red adobo. The proper technique for wrapping the tamales so the filling stays inside. The exact cooking times so the tamales easily detach from the husk. Main Ingredients: 2 kg Nixtamalized corn masa (the heart of the tamale) 250 g Lard per kilo of masa (1/2 kg total) 2 kg Pork leg (lean) 1/2 medium onion, 1/2 head of garlic, and 1 tablespoon of salt for cooking the meat 150 g Guajillo chile, 1/2 onion, 1/2 head of garlic, 1/2 teaspoon cumin, 1/2 tablespoon oregano, and 15 small peppercorns for the marinade 2 tablespoons lard for frying the meat 1 liter cooked pinto beans 1 tablespoon lard for frying the beans 1 cup marinade to complement the beans Chapters: 0:00 Introduction: The Flavor of Tamaulipas 0:18 The Secret of the Red Marinade: Guajillo Chile 0:52 Hydrating the Corn Husks 1:23 The Marinade Perfect for red tamales 2:06 How to cook pork 2:21 The traditional marinated pork filling 5:15 Marinated refried beans for tamales 7:55 How to beat the masa so it "floats" 11:02 The art of wrapping it in corn husks 15:42 Steaming: Times and tips 18:06 The final result: Soft and fluffy! #tamales #mexicanfood #recipes #flavorfulcooking #tamaulipas #mexicanfood #food Let's continue the conversation on social media! ⚓ 🔵 Facebook: https://www.facebook.com/profile.php?... 📸 Instagram:   / con_sabor_a_republica   🎵 TikTok:   / consaborarepublica