TACOS AL VAPOR ENROLLADOS Por esto son diferentes en REYNOSA

Border Flavor: Reynosa-Style Steamed Rolled Tacos (Chicharrón, Beans, and Potatoes) These aren't your average basket tacos, nor are they just simple steamed tacos; Reynosa-style steamed tacos have their own unique identity. Their rolled shape, the perfect softness of the tortilla, and that balance of fat that allows them to steam without breaking are the keys to this icon of Tamaulipas and northern Mexican cuisine. In this video, we break down the entire process to achieve that classic, traditional street food result at home. From preparing the classic fillings (chicharrón, beans, and potatoes) to the strategic arrangement so the steam can work its magic without sacrificing the taco's structure. What we analyze in this video: The Tortilla: Why the type of tortilla and its initial temperature define the success of the roll. The Assembly: The technique to achieve the perfect steaming without the taco falling apart. The Fillings: Stews with just the right amount of moisture to avoid making the tortilla soggy. The Side Dishes: The traditional accompaniments that are a must with any border-style order. If you're looking to recreate that flavor from street food stalls in Reynosa, this step-by-step guide will give you the tools you need to achieve it, whether for family meals or to fully understand the intricacies behind a good steamed taco. Ingredients: Tortillas Pressed pork rinds Potatoes Stewed pinto beans Lard Cabbage For the marinade: 60g Guajillo chiles 1/4 onion 2 cloves garlic 1/2 teaspoon oregano 1/2 teaspoon cumin 250ml water 1 teaspoon salt 1 1/2 cups oil Chapters: 0:00 Introduction to steamed rolled tacos 0:58 Preparing the marinade 3:33 How to cook the potato properly for the filling 4:10 The classic beans 5:18 Traditional seasoning of pressed pork rinds 6:13 The perfect seasoning for the potato 6:45 Shredded pork (special filling) 7:38 How to prepare the steamer for the tacos 8:39 The classic rolling technique Tacos 12:46 From the steamer to the stove 14:17 Here's how our steamed tacos turned out! 15:12 The HARDEST part: Tasting them! 18:05 Acknowledgments and goodbye #tacos #mexicanfood #recipes #mexicanfood #cookingwithflavor Let's keep the conversation going on social media! ⚓ 🔵 Facebook: https://www.facebook.com/profile.php?... 📸 Instagram:   / con_sabor_a_republica   🎵 TikTok:   / consaborarepublica