Baguette o pan francés (barras de pan muy fáciles)

Here you can buy dry baker's yeast (the same one I use in the video) https://amzn.to/2x6ifOY Making loaves of bread is very simple. I bring you this recipe for baguette or French bread and I will tell you how to keep it for the whole week. It is important that you pay attention to the formation and the rest times. To make this recipe, you must use baker's yeast, not chemical yeast. If you follow all the steps in this tutorial, you will be left with some very crispy and delicious loaves of bread. Each loaf of bread weighs around 200 grams Ingredients for 4 baguettes: 500 g plain wheat flour 330 ml of water 5 g of dry baker's yeast or 15 g of fresh yeast 10 g of salt Kneading paddle https://amzn.to/2XKG6Pa Buy my recipe book COOK TO SUCCEED at this link https://amzn.to/2UPUhNZ Subscribe to my channels MAIN CHANNEL Anna Easy Recipes:    / annarecetasfaciles   SECONDARY CHANNEL:    / @annarecetasymás   Upload your photo to Instagram and tag me @annarecetasfaciles and use the hastag #annarecetasfaciles Follow me in: YOUTUBE    / annarecetasfaciles   INSTAGRAM   / annarecetasfaciles   FACEBOOK   / annarecetasfaciles   TWITTER   / sariaa1   Subscribe to my English channel    / @annaeasyrecipes11   Visit MY BLOG ANNA EASY RESTS http://www.annarecetasfaciles.com/ Contact: [email protected]