Como fazer Pãozinho caseiro delícia da Bahia!!! fácil, fofinho e gasta pouco

Hi my loves!! WELCOME TO MY CHANNEL. IF YOU'RE NEW HERE, SUBSCRIBE AND GIVE A THUMBS UP. HELP ME STRENGTHEN THE CHANNEL. THANK YOU SO MUCH FOR BEING HERE AND MAY GOD BLESS YOU. Today I'm going to share with you a recipe for delicious Bahian bread that's delicious and very fluffy. An easy bread recipe that costs little and makes a lot. Try it 😃. Let's look at the ingredients 2 eggs 100 ml soybean oil 250 ml warm milk 10 g dry yeast 1 dessert spoon of salt 3 level spoons of sugar 1 tablespoon grated cheese 2 tablespoons margarine 500 g unbleached wheat flour (or until the dough reaches the right consistency) IMPORTANT NOTE IT'S BEST TO ADD WHEAT FLOUR LITTLE BY LITTLE, UNTIL THE DISH IS READY. DEPENDING ON THE SIZE OF THE EGGS, IT CAN VARY, SO THERE IS NO PRECISE MEASUREMENT. FOR ANY TYPE OF BREAD YOU MAKE, IT'S BEST TO HAVE SPARE WHEAT FLOUR. THE POINT OF THIS VERY ELASTIC DOUGH Blend the eggs, oil, milk, salt, sugar, and yeast in a blender for 1 minute. Then add the liquid to the dough, stirring until the dough is soft. If it's too stiff, you can add a little milk to adjust the consistency. Once the dough is slightly elastic, cover with a cloth and let it rest for 1 hour. After this time, form the buns. If you prefer, you can pour the dough into a greased and floured pan and let it rest for another 30 minutes. Then, bake in a preheated oven for 8 to 10 minutes. To make it fluffy, leave it white. While still hot, brush with margarine or a spoon and then sprinkle with cheese. It's delicious. If you liked our recipe, like and share it! Subscribe to our channel and come be part of this family! Big hugs and may God bless you 😍