A mulher por trás do pãozinho delícia: a história de Elíbia Portela

Elíbia Portela created the delicious bread as a child, all on her own, using yeast her mother was about to throw away. The treat, now a birthday party staple in Bahia, went through several names before settling on its final name—and in this video, she shares how it all happened. Throughout her career, Elíbia appeared in commercials, taught microwave cooking classes, and worked at TV Itapoan before arriving at Band, where she remains today. In addition to her program on the network, she continues to share her knowledge on her YouTube channel. Check out the story of the cook who inspires Bahian cuisine. Reporting: Jorge Gauthier Images: Eduardo Bastos Script: Fernanda Santana and Eduardo Bastos Editing: Eduardo Bastos Image research: Eduardo Bastos, Fernanda Santana, and Sora Maia Coordination: Sora Maia Subscribe to our channel. Website: correio24horas.com.br Instagram: instagram.com/correio24horas Facebook: facebook.com/correio24horas TikTok: tiktok.com/@correio24horas #kitchen #bread #culinary