Stop Buying Chocolate Mousse 🍫Make This Easy Recipe at Home!

Rich chocolate mousse topped with light, freshly whipped Chantilly cream the perfect balance of intense chocolate and delicate sweetness👌 Recipe🍀 Ingredients: 100g 52% chocolate 40g butter 80g egg yolks 40g sugar (divided) 90g egg whites Method: 1) Melt the chocolate over a bain-marie. Add the butter and stir until smooth. 2) Whisk the egg yolks with 20g sugar over a bain-marie until they reach 68–71°C. 3) Whip the egg whites with the remaining 20 g sugar to medium peaks. 4) Add the yolk mixture to the chocolate and mix until smooth. 5) Allow the mixture to cool to 34–35°C. 6) Fold in the meringue until fully incorporated. 7) Portion into serving glasses and chill for at least 4 hours. 8) Whip the cream with icing sugar (and vanilla, if using) until soft peaks form. 9) Pipe or spoon the Chantilly cream over the chilled mousse before serving. YOU NEED TO TRY THIS RECIPE 💯 👍Like & Subscribe me for more baking recipes 🎉 #ChocolateMousse #ChantillyCream #DessertRecipe #ChocolateLover #FrenchDessert