Easy Cottage Cheese Chocolate Mousse Recipe

This cottage cheese mouse recipe is easy, rich creamy and high in protein. You need only 2 main ingredients and 5 minutes of work to make this healthy dessert. ►Full written recipe: https://thecookingfoodie.com/recipe/c... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients 2¼ cups (500g) Cottage cheese 2 tablespoons (16g) Cocoa powder (optional - you can adjust the amount) 100g (3.5oz) Dark chocolate, high-quality (you can adjust the amount) Instructions: 1. Blend the Cottage Cheese: In a food processor or a blender, blend the cottage cheese until smooth and creamy. Scrape down the sides to ensure there are no lumps. 2. Melt the Chocolate: Break the dark chocolate into small pieces for easier melting. Melt it using a double boiler (a heatproof bowl over a pot of simmering water) or microwave in 20-second intervals, stirring each time until fully melted. 3. To the blended cottage add cocoa (optional - read notes). Blend until smooth. 4. Combine: Transfer the batter to a bowl, add melted chocolate and mix until combined and smooth. 5. Pour into serving cups: transfer the batter into a piping bag then, carefully pour the batter into serving cups. 6. Chill and Set: Refrigerate for at least 3 hours or until firm. Serve with fresh berries or as is.