22 04 2026 MORUCHA
Esta semana conocemos la sala de despiece y la carnicería de @senorio_charro_sl, donde Manuel nos ha enseñado su proyecto y la forma en la que trabajan con la carne de Morucha. Esperamos que os guste! #razamorucha #vacuno #carne #campo #extensivo @cyltvSalamanca
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20 05 2026 MORUCHA
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25 03 2026 MORUCHA
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Homemade sausages. Minced meat for your artisan sausage and preserved all year round
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18 03 2026 MORUCHA
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Primer Remate Especial de otoño Angus del Sur en Stroeder
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The most precious Steak - Steakhouse in Florence Italy
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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06 05 2026 MORUCHA
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Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Wagyu F1 - The Most Controversial Wagyu Steak in the World
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11 02 2026 MORUCHA
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The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown
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11 03 2026 MORUCHA
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14 ENE 2026 MORUCHA
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06/17/2026 MORUCHA
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How to make a really good steak | SWR Craftmanship
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Spaghetti Carbonara - Chef in Italy shares Recipe
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Mercado ganadero 01/06/26 - Santiago Stefan
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