વરસાદમાં દર વખતે ગરમા ગરમ બનાવુ એટલા ખવાય જાય। Rajkot Mayur Famous potato Bhajiya & Chutney

વરસાદમાં દર વખતે ગરમા ગરમ બનાવુ એટલા ખવાય જાય। Rajkot Mayur Famous potato Bhajiya & Chutney Friends, today I’m sharing the secret recipe for the legendary Rajkot Famous Mayur Bhajiya Style Lasaniya Batata Bhajiya! If you've ever visited Rajkot, you know that Mayur Bhajiya is an absolute emotion. Their signature Lasaniya Batata Bhajiyas are famous for that explosive, garlicky stuffing packed inside perfectly boiled potatoes, dipped in a crisp besan batter, and served with a special sweet-and-tangy chutney. In this video, I’m breaking down the exact street-style method so you can recreate this iconic Gujarati snack right at your home. Perfect for rainy days, weekend get-togethers, or anytime you crave authentic street food! #mayurbhajiya #lasaniyabatatabhajiya #rajkotfamousbhajiya #batatabhajiya #lasaniyabatata #gujaratistreetfood #kitchenseries #bhajiyarecipe #gujaratifood Ingredients List FOR STUFFING: • 6|7 Garlic Cloves, लहसुन • 2 tbsp Red Chilli, लाल मिर्च • ½ tsp Salt, नमक • 1 tsp Coriander-Cumin, धनिया-जीरा • ½ tsp Sugar, चीनी • Half a Lemon, निम्बू • 10 no. Boiled Potatoes, उबले हुए आलू FOR BHAJIYA LAYER: • 1 cup Besan, बेसन • ½ tsp Hing, हिंग • ½ tsp salt, नमक • ¼ tsp Turmeric, हल्दी • Half cup Water, पानी • ⅛ tsp Baking Soda, बेकिंग सोडा • Half a Lemon, निम्बू • 1 tbsp hot Oil, गर्म तेल FOR CHUTNEY: • 1 tsp Dry Coriander, सुखा धनिया • ½ tsp Saunf, सौंफ • ½ tsp Cumin, जीरा • ½ tsp White Sesame, सफ़ेद तिल • Green Chilli, Ginger, Garlic, हरी मिर्च, अदरक, लहसुन • ½ tsp Salt, नमक • ¾ tsp Red Chilli, लाल मिर्च • ¼ tsp Turmeric, हल्दी • ¼ tsp Hing, हिंग • ½ cup Khajoor Imli Pulp, खजूर इमली का पल्प Method 1. Preparing the Garlic Stuffing Paste: Crush the garlic cloves thoroughly in a mortar and pestle. Add the red chilli powder, salt, coriander-cumin powder, sugar, and a squeeze of half a lemon. Mix tightly to form a thick, vibrant stuffing paste. 2. Stuffing the Potatoes: Take the boiled potatoes and make clean cross-cuts on one side of each potato (making sure not to cut all the way through). Carefully stuff the prepared garlic paste into these cuts by pressing it gently with your hands. 3. Making the Batter: In a mixing bowl, combine besan, hing, salt, turmeric, and half a cup of water. Whisk it well into a smooth, consistent batter. Cover and let it rest for 15 minutes. Right before frying, add the baking soda, half a lemon, and 1 tbsp of hot oil. Stir vigorously in one direction to make the batter incredibly smooth and fluffy. 4. Whipping Up the Chutney: Add the dry coriander, saunf, cumin, white sesame seeds, green chilli, ginger, garlic, salt, red chilli powder, turmeric, hing, and khajoor imli pulp into a mixer grinder. Blend into a smooth paste, then transfer this delicious chutney to a serving bowl. 5. Frying the Bhajiyas: Heat oil in a deep pan on medium flame. Dip each stuffed potato into the fluffy besan batter, coating it completely, and gently drop it into the hot oil. Fry evenly until they turn a beautiful golden brown and crispy. Serve hot with the prepared special chutney and some fried green chillies! 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...