બે ટિપ્સથી સ્ટફીંગ એક સરખું ફેલાઈ દાબેલી પરાઠા ફાટશે નહીં, કે લોટ એકઠો નહીં થાય | Dabeli Paratha

બે ટિપ્સથી સ્ટફીંગ એક સરખું ફેલાઈ દાબેલી પરાઠા ફાટશે નહીં, કે લોટ એકઠો નહીં થાય | Dabeli Paratha Friends, today I’m sharing a mouth-watering fusion recipe that brings together the iconic, spicy-tangy street food flavors of Kutch with the comfort of a wholesome stuffed paratha! This Dabeli Flavoured Stuffed Paratha (દાબેલી પરાઠા) features a crispy, flaky golden exterior packed with a rich, aromatic potato stuffing flavored with home-made Dabeli masala and sweet-sour chutney. Layered with onions, crunchy masala sing, and nylon sev, every single bite feels like eating a street-style Dabeli in a unique paratha avatar. Perfect for breakfast, lunchboxes, or a heavy evening snack, this recipe is guaranteed to be a hit with your family. #dabeliparatha #stuffedparatha #dabelirecipe #streetfoodindia #gujaratisnack #fusionrecipe #kitchenseries #paratharecipe #kutchidabeli Ingredients (सामग्री): • 1 cup Wheat Flour, गेहूं का आटा • ¼ cup All Purpose Flour, मैदा • ½ tsp Salt, नमक • ½ tsp Ajwain, अजवाइन • 1 tsp Oil, तेल • ½ cup Water, पानी • 1 tsp Oil, तेल • 3 tsp Dry Coriander, सुखा धनिया • 1 tsp Cumin, जीरा • 1 tsp Saunf, सौंफ • Cinnamon, Cloves, दालचीनी, लौंग • Cardamom, Badiyan, Bay Leaf, इलाइची, बादियाँ, तेज पत्ता • 2 tsp Red Chilli, लाल मिर्च • ⅛ tsp Turmeric, हल्दी • 1 tsp Amchur, आमचूर • ¾ tsp Salt, नमक • 3 tsp Sugar, चीनी • 3|4 Boiled Potatoes, उबले आलू • 3 tsp Oil, तेल • 2 tbsp Dabeli Masalo, दाबेલી मसाला • ¼ cup Imli Date Pulp, इमली खजूर पल्प • ¼ cup Khajoor Imli Pulp, खजूर इमली पल्प • 1 tsp Dabeli Masalo, दाबेલી मसाला • Apply Chutney, चटनी • Chopped Onion, प्याज • Besan Sev, बेसन सेव • Coriander, हरा धनिया • Masala Sing, मसाला सिंग Method: 1. Prepare the Dough: Combine wheat flour, all-purpose flour, salt, ajwain, and 1 tsp oil. Gradually add water to bind a medium-soft dough. Grease with another teaspoon of oil, then cover and let it rest for 15 minutes. 2. Make Dabeli Masala: Dry roast whole dry coriander, cumin, saunf, cinnamon, cloves, cardamom, badiyan, and bay leaf until aromatic. Let it cool completely, transfer to a mixer grinder, and blend along with red chilli powder, turmeric, amchur, salt, and sugar. 3. Cook the Potato Stuffing: Mash the boiled potatoes. Heat 3 tsp oil in a pan over low-to-medium flame, bloom 2 tbsp of the prepared Dabeli masala, and pour in the imli-date pulp. Mix well, incorporate the mashed potatoes, and stir continuously until a smooth, consistent stuffing forms. 4. Prepare Quick Chutney: Mix ¼ cup of khajoor imli pulp with 1 tsp of your homemade Dabeli masala. 5. Roll and Cook Paratha: Place a portion of the stuffing inside a rolled out dough circle, pleat and seal the edges tightly, then gently roll it out again. Cook on a hot pan, applying oil or ghee generously, until both sides turn crisp and golden brown. 6. Assemble and Serve: Cut the hot paratha into pieces and gently separate the upper crispy layer. Slather the inside with the prepared chutney, and load it up with chopped onions, besan sev, fresh coriander, and crunchy masala sing before serving. 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...