2 Métodos para hacer DONAS
Starting with kneading and teaching you two methods for shaping your donuts, Chef Alexis shows you how to make the perfect donut. INGREDIENTS: 1000 g flour 160 g sugar 12 g salt 10 g dry yeast 250 g egg 350 g milk 15 g vanilla extract 200 g butter --- 00:00 Introduction 00:15 Kneading 07:57 Portioning 09:52 Method 1 15:42 Method 2 18:55 Fried Donuts 26:05 Conclusions --- FACEBOOK: / aulasabor INSTAGRAM: / aulasabor Aula SABOR is a Culinary Development Space where professionals and enthusiasts share their culinary knowledge and experiences.
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