CURSO DE PRODUÇÃO DE PÃES 1
A MINI COURSE ON BREAD PRODUCTION DIVIDED INTO 3 PARTS - IN THIS FIRST PART, WE MAKE THE DOUGH AND GIVE IT THE POINT WITH WATER AND LEAVE IT AT THE POINT TO TAKE TO THE CYLINDER... FOLLOW THE SECOND AND THIRD PARTS... WATCH, LEAVE A THUMBS UP, TURN ON NOTIFICATIONS, AND SHARE. I SELL RECIPE BOOKS WITH INSTRUCTIONS, TIPS, INFORMATION ON MACHINERY, WEIGHTS, AND MEASURES... SIMPLE, YET EXPLANATORY CONTENT FOR THOSE WHO WANT TO START IN THE BASIC BAKERY AND CONFECTIONERY BUSINESS. ***THREE WORKBOOKS COST 30 REAIS EACH, AND THE WORKBOOKS ARE SOLD SEPARATELY... FOR MORE INFORMATION BY EMAIL. *** EMAIL [email protected] *** WhatsApp: 12981327821 *** FACEBOOK / canalpasseadiante *** INSTAGRAM / passe.adiante ** LIVE STREAMING EVERY TUESDAY STARTING AT 8 PM ** ** TO RECEIVE CHANNEL NOTIFICATIONS ** -- GO TO THE RED BUTTON AND SUBSCRIBE TO THE CHANNEL. -- CLICK THE BELL ICON. -- CLICK SAVE. ** MINI BREAD COURSE ** DOUGH 5 KL UNYEASTED WHEAT FLOUR; 50 G SALT; 1 KL REFINED SUGAR; 100 G WHEAT IMPROVERANT; 80 G FRESH YEAST OR 30 G DRY YEAST; 250 G MARGARINE OR BUTTER; 5 EGGS; 200 ML MILK; PRESS WITH WATER. ** FOR INSTRUCTIONS, WATCH THE VIDEO **
BREAD PRODUCTION COURSE 2
CURSO DE PRODUÇÃO DE PÃES 3
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