CURSO DE PRODUÇÃO DE PÃES 2

IN THIS SECOND PART OF THE BREAD PRODUCTION VIDEO, WE'LL WORK THE DOUGH IN THE CYLINDER UNTIL THE VEIL POINT AND DIVIDE THE DOUGH FOR LOAF PRODUCTION... WATCH, GIVE YOUR THUMBS UP, TURN ON NOTIFICATIONS, AND SHARE. I SELL RECIPE BOOKS WITH INSTRUCTIONS, TIPS, INFORMATION ON MACHINERY, WEIGHTS, AND MEASURES... SIMPLE, YET EXPLANATORY CONTENT FOR THOSE WHO WANT TO START IN THE BASIC BAKERY AND CONFECTIONERY BUSINESS. ***THREE WORKBOOKS COST 30 REAIS EACH, AND THE WORKBOOKS ARE SOLD SEPARATELY... FOR MORE INFORMATION BY EMAIL. *** EMAIL [email protected] *** WhatsApp: 12981327821 *** FACEBOOK   / canalpasseadiante   *** INSTAGRAM   / passe.adiante   ** LIVE STREAMING EVERY TUESDAY STARTING AT 8 PM ** ** TO RECEIVE CHANNEL NOTIFICATIONS ** -- GO TO THE RED BUTTON AND SUBSCRIBE TO THE CHANNEL. -- CLICK THE BELL ICON. -- CLICK SAVE. BREAD MAKING COURSE VIDEO LINK 1    • CURSO DE PRODUÇÃO DE PÃES 1   -------------------------------------------------------------------------------------- SAUSAGE AND MOZZARELLA BREAD VIDEO LINK    • PÃO DE LINGUIÇA E MUÇARELA   --------------------------------------------------------------------------------------- CINNAMON SACRED GARLIC VIDEO LINK    • CANGALHA DE CANELA   ---------------------------------------------------------------------------------------- ** FOR THE RECIPE AND INSTRUCTIONS, SEE VIDEO 1 **