3 ORE E MEZZO !! Filoni veloci di pane senza impastare / FACILE
For those who would like to support our channel, we've decided to use a simple and secure tool. A heartfelt thank you to all of you: https://paypal.me/aronegianina For this recipe, we'll need: 500 g of "0" flour with at least 13.5 g of protein (we used 14 g of protein) 1.5 g of dry yeast 10 g of granulated sugar 10 ml of extra virgin olive oil 9 g of salt 380 ml of water at room temperature
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