Switzerland: Capuns | Border Country Cooking 🇨🇭

In this episode of Border Country Cooking, we’re making Capuns, a traditional Swiss dish from the Graubünden region featuring savory fillings wrapped in tender Swiss chard leaves and gently cooked in a rich, flavorful broth. Capuns is a wonderful example of the regional traditions and simple ingredients that define Alpine cooking, bringing together comfort, craftsmanship, and local flavor. As our final stop in Border Country Cooking, this recipe celebrates the culinary traditions found just beyond Germany’s borders and the connections that unite neighboring regions through food. #swissfood #Capuns #Switzerland #bordercountrycooking #cooklikeagerman #traditionalfood #foodie