France: Coq au Riesling | Border Country Cooking🇫🇷
In this episode of Border Country Cooking, we’re making Coq au Riesling—a classic French dish from the Alsace region, where French technique meets the flavors of the border. With chicken slowly cooked in Riesling wine, mushrooms, and aromatics, this dish is rich, comforting, and deeply rooted in regional tradition. This series explores the dishes and influences found just beyond Germany’s borders, where cuisines overlap and evolve. #Frenchfood #CoqAuRiesling #bordercountrycooking #cooklikeagerman #Alsace #foodie
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