Croquetas de Otoño: Un Bocado de Misterio y Sabor 🍂✨

Autumn Croquettes. A Bite of Mystery and Flavor: golden on the outside, tender on the inside, and bursting with the flavor of autumn 🍂. #croquettes In this recipe, I show you how to make Autumn Croquettes with ham, baby spinach, and pine nuts, infused with milk and ham bone to enhance their flavor. The dough is flavored with warm spices like cinnamon, nutmeg, curry, white pepper, and a touch of porcini mushroom powder 🍄. Crispy thanks to the Japanese breading (panko), they're topped with pine nut paste, a crispy spinach leaf, and a slice of duck ham... authentic haute cuisine in croquette form! ➡️ Stay until the end, because you'll discover how to achieve a perfect, creamy, lump-free béchamel sauce. ⚡ If you like creative and gourmet cooking, don't forget to subscribe and activate the bell so you don't miss out on future recipes. 🧅 INGREDIENTS *FOR THE CROQUETTE DOUGH* 400 ml Whole Milk 100 ml Single Cream 1 Ham Bone 80 g Butter 80 g Flour 100 g Chopped Onion 60 g Chopped Ham 150 g Baby Spinach 50 g Pine Nuts 1 tsp Sesame Oil 1 tbsp Chicken Broth 1 tsp Spices *FOR BREADING AND PLATING* 200g Flour 2 Beaten Eggs 100g Panko oil for frying beet sprouts fried spinach leaves ham slices 🎬 EPISODES 00:00 Introduction 00:22 Infusing the milk 01:12 Preliminary preparations 03:38 Making the croquettes 05:40 Shaping and coating the croquettes 07:39 Frying and plating 📌 You can view and print the recipe at https://cocinaras.com/croquetas-de-otono 📌 More exclusive recipes at: https://cocinaras.com 📌 Subscribe for free to my gronda channel: https://jrfchef.gronda.com