Farali Vada | Easy to Make Fasting Recipe | Chetna Patel Recipes

Farali Vada Ingredients Take a Bowl and add. 1/2 Cup - Sama Chawal (Barnyard Millet) Wash 2-3 times Properly. Take a Pressure Cooker and add. 1 Cup - Water Above Wash Sama Chawal, Mix Once and add. 1 no - Potato Chopped 1/2 tsp - Salt Mix Properly and 2 Whistle then Remove in Bowl and Mix Little and Cool Little and Press Potato with Fork and Mix Properly and from this take half in Mixture Grinder, Grind it. Mix Everything then add. 1 tbsp - Ginger Chilli Paste 1 tbsp - Curry Leaves Chopped 1 tbsp - Ginger Paste Salt to taste 5-6 tbsp - Curd 4 tbsp - Crushed Peanuts 4 tbsp - Sabudana Powder Mix Properly Rest for 10-15 min Farali Chutney: 1/2 cup - Desiccated Coconut 2 tbsp - Peanuts 2 no - Green Chillies 1 no - Less Spicy Chilli 8-10 no - Curry Leaves Chopped 1/2 Cup - Coriander Leaves Chopped 2 tbsp - Curd 1 inch - Ginger Salt to taste Grind and Make a Chutney From above mixture Grease Hand with Oil Make a Big balls from mixture and make a Vada. Fry both the sides golden and crispy Serve With Chutney For Enquiry call us at: Enquiry: 9978261616 6380540185 Chetna Patel - 9979961616 Email: [email protected] Visit Our Website for Online Classes Details: https://online.foodcouture.in