Farali Haryali Sabudana Bhel | Easy to Make Fasting Recipe | Chetna Patel Recipes

Farali Haryali Sabudana Bhel Take 1 Cup - Sabudana Wash Properly for 2-3 Times and add 1/2 Cup - Water Soak It Close the Plate and Give Rest for 5-6 Hours Farali Green Chutney: Coriander - 100gm Mint leaves - 20gm Green chilli - 4 - 5 Less spicy green chilli -5 Cashew - 1/4 cup Black salt - 1 tbsp Jeera powder - 1 tbsp Pink salt - 1/2 tsp Lemon - 1 Ice cube - 3 Water - 3 tbsp Make thick Chutney Take a plate and add 3/4 Cup - Soaked Sabudana 1/4 Cup - Potato Boil and Chopped into Chunks 1 tsp - Oil Take a Idli Steamer and Heat it and Give 2 Minutes for above Sabudana Plate Steam Take a plate and add steamed Sabudana Salt to taste Pinch - Garam Masala 1/2 tsp - Curry Leaves Chopped 1/4 tsp - Green Chillies Chopped 1 tsp - Powder Sugar 1/2 tsp - Lemon Juice Above 2 tsp - Green Chutney Mix With Fork 1 tbsp - Masala Peanuts 2 tbsp - Anaar Dana 2 tbsp - Coriander Leaves Chopped 1/4 Cup - Aloo Chivda Mix and Serve For Enquiry call us at : Enquiry :   6380540185 9979961616 To Join Online Classes Download Our New Application: Google Play Store for Android Mobile Application : https://play.google.com/store/apps/de... App Store for IOS ( Apple ) Mobile Application : https://apps.apple.com/us/app/studio-... Follow Us On : Follow us on Instagram : https://instagram.com/foodcoutureculi... Follow us on Facebook :   / foodcoutureculinarycentre