Farali Dahi Vada | Easy to Make Fasting Recipe | Chetna Patel Recipes

Ingredients Sama chawal -1/2 cup Water - 1 cup Potato -1 Salt -1/2 Tsp Green chilli -2tbsp Ginger - 2tbsp Cashew - 2tbsp Raisin. -2tbsp Black pepper powder -1/4tsp Meetha dahi Hung Curd - 750gm Sugar powder -100gm Green chutney Coriander -100gm Mint leaves - 20gm Green chilli - 4 - 5 Less spicy green chilli -5 Cashew -1/4 cup Black salt - 1 Tbsp Jeera powder - 1 Tbsp Pink salt -1/2 tsp Lemon -1 Ice cube -3 Water - 3tbsp Making farali dahi vada In a cooker add sama rice , potato, 1 cup water, salt, cook it on pressure cooker 2-3 vessel.Now take mixture into mixing bowl. Then add green chilli, ginger, cashew-raisins pieces. Black pepper powder. Mix well and knead dough. Now grease your hand and Take small portion of dough and make a round shape ball. Heat oil in a pan, add vada and fry them on medium-high flame. Flip it in between for even browning. When it is crispy and golden brown from both the sides. Soak some vada into slightly normal water. Meanwhile, sieve homemade dahi and add some sugar into it. Mix well. Keep it aside. Now gently squeeze water from vada and take vada into plate. Spread some dahi on vada. Add green chutney and sweet chutney on top. Sprinkle some red chilli powder, coriander and pomegranate seeds on the top. Serve chilled farali dahi vada. For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : [email protected] Visit Our Website for Online Classes Details : https://online.foodcouture.in